It's Monday...again. So start it strong with our Maple Bourbon latte. Don't worry, it's safe to operate heavy machinery after. Non-Alcoholic, made with real Bourbon & Maple Syrup.

The perfect pick-me-up: a vanilla & cinnamon latte with an extra shot - espresso or matcha.

Get ready for the weekend with this strawberry matcha. Topped with a freshly sliced strawberry. Iced Only.

Every week deserves one perfect day. Earl Grey tea latte with lavender, topped with a sprig of dried lavender.

Always fresh, always good.

It's like Cold Brew - but better. Hot extracted, then flash chilled over ice. Strong and flavorful.

Our single-origin house espresso, pulled perfectly to get balanced flavors of molasses, cocoa, and a hint of citrus.

It's simple - espresso + hot water.

Espresso cut with your milk of choice.

Hot Tip: Try with cinnamon

Hint: People like these with flavors. P.S. Our 16oz comes standard with an extra shot.

96oz of freshly brewed drip coffee. Serves 8-12 people. Comes with cups, creamer, and assorted sugars.

Best matcha in Dallas? Maybe...

Small-batch brewed in Kansas City.

Intentionally sourced from Hugo Tea Co.

Baked fresh daily by Commissary in Downtown Dallas

Baked fresh daily by Commissary in Downtown Dallas

Baked fresh daily by Commissary in Downtown Dallas

Baked fresh daily by Commissary in Downtown Dallas

Baked fresh daily by Commissary in Downtown Dallas

Baked fresh daily by Commissary in Downtown Dallas

Eggs. Cheese. Bacon. 20 grams of protein. Yeah, you read that right.

Spring water with award-winning taste! Bottled in a glass since 1871.

Refreshing sparkling mineral water!

Fairlife Nutrition Plan Chocolate Shake

eeeeeeeeeeeeee—BZZZZZZZZ—screeeech—beep beep beep—clack! This is our daily driver for all things coffee. Perfect for making it your own, and is bold enough for even your most flavorful lattes! Tasting Notes: Baker’s Chocolate, Molasses, Smooth Varietals: Bourbon, Caturra Processing Method: Washed Elevation: 1,500 masl Region: Huehuetenango, Guatemala Producer: Smallholder Farmers Brew Temp: 202°-205° Importer: Onyx Coffee Importers

The coffee is cultivated under the shade of Birbira, Corsica Africana, and Ensete Ventricosum trees, picked when fully ripe, and dried on raised beds for 18 to 21 days before being milled, stored in a local warehouse, and transported for final processing before shipment. This lot uses an innovative "anaerobic" processing method that involves placing the coffee cherries in special plastic bags that are flushed with carbon dioxide and nitrogen gas and monitored over 3-7 days until they reach the desired pH and color. The cherries are then transferred to drying tables to complete the process, resulting in a unique and exceptional cup of coffee. Tasting Notes: Berry Cereal, Boozy, Hibiscus Varietals: Kumie, Siga, Wilsho Elevation: 2,000-2,200 masl Region: Worka Chelbesa, Gedeb, Ethiopia Processing Method: Anaerobic Natural Brew Temp: 207°-210° Producer: Smallholder Farms