eeeeeeeeeeeeee—BZZZZZZZZ—screeeech—beep beep beep—clack! This is our daily driver for all things coffee. Perfect for making it your own, and is bold enough for even your most flavorful lattes! Tasting Notes: Baker’s Chocolate, Molasses, Smooth Varietals: Bourbon, Caturra Processing Method: Washed Elevation: 1,500 masl Region: Huehuetenango, Guatemala Producer: Smallholder Farmers Brew Temp: 202°-205° Importer: Onyx Coffee Importers